You will begin your day with a warm welcome from your expert local guide, at your hotel. As you travel through the emerald hills hugging Lake Kivu, learn about the significance of the Congo Nile Trail in Rwanda’s coffee story. Stop for panoramic photos and soak in the tranquil scenery. You will arrive at a local coffee cooperative and family run farm nestled in the side hills of lake Kivu. Wander through the rich green coffee fields as your guide introduces you to the region's prized Arabica varieties. You will learn traditional farming techniques, sustainable practices, and join in picking ripe cherries during harvest. By the lunch you will relax with a traditional Rwandan meal featuring fresh lake fish, isombe, plantains, and seasonal fruits. Dine by Lake Kivu, with sweeping views across to the Congo hills. You will join a local coffee grower for a special roasting and tasting session. Roast beans over open fire, grind and brew using age old Rwandan methods. Savor various roasts and learn how to identify notes of citrus, chocolate, or floral tones. You will end your day tour with a soothing moment on Rubavu beach. Sip freshly brewed coffee as the sun dips behind the Congo mountains. Optional lakeside swim or simply unwind before your drop off.